At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and Mat...
Producers in the Midwestern, Western, and Northern states are no strangers to the benefits of alfalfa. They know alfalfa is an excellent source of protein and digestible energy for livestock...
During the Major League Baseball off-season, the phrase “hot stove league” denotes the period of time when a flurry of team transactions set the stage for the next season...
Generally speaking, trends in the forage industry develop at a sluggish pace. There are probably good reasons for this lack of alacrity. It takes time for technologies to develop and even more time fo...
The scenario is a common one: The cows aren’t eating a new batch of silage and performance is down. It may simply be a forage quality or moisture issue, or it may be “something else.”...
The 2018 corn silage crop is largely in storage. As of the time this article was written, the USDA crop reports had nearly 70 percent of the corn crop rated as good or excellent...
It’s no secret that corn silage has changed over the years. It has not only evolved from a feedstuff used primarily for heifers and dry cows to a major and key component of milking cow rations, but...
As far as winter annual cereal forages are concerned, rye has ruled the roost for many years as a crop that fits nicely after corn silage harvest in Northern regions...
Silage shrink can cause silage to go from an economical source of feed to one that doesn’t make sense or cents. Shrink is the dry matter (DM) that is harvested but lost before feeding...
