“If it’s marketed as reduced lignin, that means there must be something good about less lignin ... right?” asked Mark Sulc, as he addressed attendees at Michigan State’s Ag Innovation Day even...

The push to improve alfalfa forage quality through lowering lignin content and, more importantly, improving fiber digestibility is in full-throttle mode. You’d have to be living under a rock to thin...

In many parts of the United States, alfalfa is cut three to five times per year for three to five years; then the stand begins to lose productivity and it is rotated to another crop.Research has shown...

One of the long-standing topics of debate in the forage world is whether it is advantageous to cut in the morning or during late afternoon. People still hang their hat on one side of this argument or...

With a growing need for alfalfa, the Peoples Republic of China aims to significantly ramp up domestic production, according to a recent GAIN Report published by USDA’s Foreign Agricultural Service a...

I’ll admit it — for many years my eyes glossed right over the ash content of a forage sample. That’s not the case anymore.Ash content in harvested forages can have a significant role in animal p...

Never, ever complain or worry about a dry late winter and early spring.We’ve probably all done this and perhaps still do, but more often than not Mother Nature evens the score in May and June...

These articles cover alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, some basics of alfalfa seed growing and cleaning, and seed purity analysis, treatment and packaging operations, and labeling requirements for commercial sale and planting...

The author is the technical service manager for Calibrate Technologies. It’s harvest season and high-quality alfalfa is at the top of your mind...

In prior Hay & Forage Grower articles, we covered alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, and some basics of a...