One of the recurring themes we continue to hear these days is in regards to the high level of division and partisanship that currently exists throughout society. As such, the vast amount of land...
When I was in high school, I got a job on a local dairy farm in northeast Ohio. In addition to all of the normal activities that come with working on a dairy farm, my employer also had a sugar bush.&n...
It was actually a sulfur study. I was at Joe’s farm to gather some alfalfa tissue and soil samples from one of his fields as part of a statewide assessment on sulfur fertility. What with fewer indus...
Perhaps the grass is growing fast enough now that the thought of overgrazing isn’t even on the radar. Unfortunately, for many, that situation will change rapidly in the coming weeks. Ask almost...
My wife does most of the cooking at our house. She is more skilled and discerning than I am when it comes to preparing a meal. My rule of thumb is that if you have to mix two or more ingredients toget...
Let’s face it, there are lots of keys to making high-quality forage, but few are more important than a fast dry down. Other than drying, only bad things happen to a forage crop between cutting and b...
Recent Alfalfa Checkoff research may lead to a quick soil test indicating whether farmers can replant alfalfa on winterkilled or terminated acres without it suffering from autotoxicity...
Every forage producer knows that legumes provide a source of nitrogen for grasses that either grow with them or after them. Depending on the legume density, the amount of nitrogen made available can r...
Hay & Forage Grower is pleased to announce that C.J. Weddle has joined the team as our 2020 summer editorial intern. She will enter her senior year at Mississippi State University in the coming fa...
