Standing outside the east end of Bruce Dimock’s freestall barn, you can look out over a stretch of about 5 miles and view the waters of Lake Champlain...
John Marble readily admits that there is almost nothing about his beef grazing operation that is normal. “We just do things differently than most people,” said the Crawfordsville, Ore., rancher. �...
Working as an extension agent or crop consultant, you eventually get the question, “When it is too late to plant (fill in the blank) in the spring?”Every state extension service has their “recom...
Widespread frost and freeze events have occurred across a broad swath of the middle and upper U.S. in the past week. Some fields had already accumulated significant growth.Frost damage to alfalfa will...
Alfalfa may be known as the “Queen of Forages,” but there’s no disputing the fact that grasses are grown more widely across the U.S. and provide the backbone of the greater forage industry.Grass...
The shadows sway and seem to saytonight we pray for water, cool water.And way up there, He'll hear our prayerand show us where there's water, cool, clear, water. It was almost 80 years ago when...
Although they’re still sometimes referred to as “alternative forages,” winter cereals have reached mainstream status on many dairy and beef operations. Farmers have found that winter rye, winter...
While alfalfa fields in the South are being cut, some for a second time, those in the North are just waking from winter slumber . . . or at least we hope they are...
Spring — the time of year when pastures are green, growing, and soil moisture is plentiful. So, does that make grazing decisions easier or more difficult compared to mid-summer or fall when pastures...
