March 15, 2019
At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and Mat...

March 15, 2019
Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s capital...

March 15, 2019
Flowing through Paducah, Ky., the Ohio River takes a northwest trajectory. It then changes course to the southwest, forming an arch, before meeting up with the Mississippi River...

March 5, 2019
Let’s get beyond the discussion whether storing hay in a barn versus outside on the ground is a paying proposition. It is.Instead, let’s focus on building the right hay barn for your needs...

Feb. 26, 2019
If you’re in the business of selling hay and weren’t hindered too badly by poor weather, then 2018 was a very good year from a price value standpoint. The opposite was true for the hay buyer. For that latter category, it’s likely going to get worse before it gets better. Many dairies are already scrambling to find high-quality hay. According to USDA’s latest Agricultural Prices report, which chronicled December market values, the average price of alfalfa...

Feb. 26, 2019
A wide swath of weather conditions has characterized the winter of 2018 into 2019 in the Northeast and Midwest. Though winter was nearly nonexistent through the first half of January, winter’s fury...

Feb. 21, 2019
I never get tired of looking at these mountains,” Tim Kelley reflected. “I’ve always said that I’m the most blessed man on earth to live here and farm...

Feb. 21, 2019
People often ask me, “What’s new in the forage world?” My answer begins with forage digestibility, or to be more specific, fiber digestibility...

Feb. 19, 2019
Southern beef cattle producers need to think beyond just grazing bermudagrass or bahiagrass from May through mid-October and feeding hay for the duration of the calendar year. That was the essence of...

Feb. 5, 2019
Among the many presentations and posters offered at the American Forage & Grassland Council’s Conference last month, one that captured my attention like an activated home fire alarm was a Univer...