For me, the onset of August always brings a significant demarcation date for forage producers. The end of the hot season is near, and the start of the cooler fall season can be seen with binoculars ra...
One of the long-standing topics of debate in the forage world is whether it is advantageous to cut in the morning or during late afternoon. People still hang their hat on one side of this argument or...
In most years, there are always farms and ranches that find themselves in the middle of a severe drought, while others are saddled with an extended period of relentless rain...
I’ve come to the conclusion that no forage species offers more complexities and mind-boggling management alternatives than toxic tall fescue. It is both a gift from God and at the same time a curse...
With a growing need for alfalfa, the Peoples Republic of China aims to significantly ramp up domestic production, according to a recent GAIN Report published by USDA’s Foreign Agricultural Service a...
I’ll admit it — for many years my eyes glossed right over the ash content of a forage sample. That’s not the case anymore.Ash content in harvested forages can have a significant role in animal p...
Perhaps no flowering legume catches the eye more than crimson clover. Native to southern Europe, farmers and ranchers in the southern U.S. noted its value as a green manure and grazing crop...
Make it three — three consecutive months when hay prices have pushed higher, according to USDA’s Agricultural Prices report released last week.But should that excite hay market sellers and depress...
It’s usually a no-win deal. The hay is ready to cut ... perhaps past ready ... but there’s a chance of rain over the next few days. So, do you cut and take a chance on the crop getting washed?...
