“C’mon out and see how great my cattle and pastures look.”“That’s not a call I typically get,” said Lawton Stewart, a beef cattle nutrition specialist with the University of Georgia. “Mo...

Farmers and ranchers have a reputation of always talking and complaining about current weather conditions in the same way that police officers get hung with the notoriety of consuming donuts like they...

Orchardgrass is grown widely across the United States where adequate moisture and moderate temperatures exist. Though not the most winter hardy, orchardgrass has for years been a staple pasture and ha...

“If it’s marketed as reduced lignin, that means there must be something good about less lignin ... right?” asked Mark Sulc, as he addressed attendees at Michigan State’s Ag Innovation Day even...

It’s a new day as farmers and ranchers are in the midst of a value-added revolution. What is most impressive is the sheer number of ways this is happening...

The Huffman Farms’ custom harvesting crew prepares to chop a field for a local dairy farm. Johan Brink (back row) manages the custom enterprise. South African H-2A employees are the backbone of the...

It seems that 2017 has brought more discussion about whether a beef cattle operation should buy or bale hay than what I recall seeing in the past. The beauty of such a discussion is that there is no c...

The push to improve alfalfa forage quality through lowering lignin content and, more importantly, improving fiber digestibility is in full-throttle mode. You’d have to be living under a rock to thin...

In many parts of the United States, alfalfa is cut three to five times per year for three to five years; then the stand begins to lose productivity and it is rotated to another crop.Research has shown...

“It was the driest of times, it was the wettest of times...” might be the opening of a modern-day Charles Dickens novel. Why? Because depending on where you bought your 2017 fishing license has th...