March 15, 2019
It was my last assignment as an editorial intern. I found myself in the heart of the Appalachian Mountains; specifically, the historical town of Chambersburg, Pa...


March 15, 2019
Flowing through Paducah, Ky., the Ohio River takes a northwest trajectory. It then changes course to the southwest, forming an arch, before meeting up with the Mississippi River...


March 15, 2019
A planned, prescribed burn can improve forage quality. Here, regrowth of little bluestem is shown 50 days after a September burning...


March 15, 2019
What was once a minor curiosity has fully emerged as a major market for western U.S. hay products. Who could imagine a hay crop produced in Bakersfield would feed a cow in Beijing or Buraydah?...


March 14, 2019
Valley® Irrigation, The Leader in Precision Irrigation®, is pleased to announce improvements to Valley GPS Guidance, providing growers with the latest advancements in competitive GPS corner technology...


March 14, 2019
Alfalfa farmers who have purchased alfalfa seed from participating marketers have provided funding for eight new Alfalfa Checkoff research projects...


March 12, 2019
What agronomic traits might the perfect alfalfa variety possess? The laundry list could get pretty long and may slightly vary between individuals, but I’m sure “high yielding” would be at or ne...


March 12, 2019
More cloudy days, cooler temperatures, and above normal precipitation has characterized winter conditions in much of the South this year. Such conditions not only impact livestock, but they also affec...


March 12, 2019
For forage stands, spring green up is just around the corner. After a relentless winter in most regions, it is possible that forage stands sustained winter damage.The Ohio State University’s (OSU) M...


March 12, 2019
There was enough dry weather in the Imperial Valley the past couple of weeks for growers to put up some nice quality first cutting alfalfa hay. Weather has been a challenge with a rain event about eve...