Whiskey is for drinking; water is for fighting over. This is far from an original statement, but no truer mantra has ever been spoken.The western U.S. is in all-out battle over water, and it’s being...

Before expanding my agricultural canvas as a national magazine editor, I really had little idea how the rest of the nation operated beyond my home Midwest region. Here, we plant, it rains, crops grow...

“Alfalfa is a virtuous queen,” began Dennis Hancock while speaking to a packed house at the World Alfalfa Congress last month in San Diego, Calif. “There is a long list of well-known production...

“When I tell people what I do, my explanation usually elicits a lot of confused looks,” said Josh Callen regarding his company’s quest to document Western hay markets in his weekly newsletter Th...

Among the many politically polarizing issues of the day is climate change. A multitude of claims — many unsubstantiated — are made by both the “doom and gloomers” as well as the deniers...

Interest in integrating livestock and alfalfa production is on the rise in the U.S. as a way to produce food more sustainably. There are significant economic and environmental advantages to grazing, i...

The alfalfa acreage in Oklahoma has drastically declined in recent years, according to the National Agricultural Statistics Services (NASS). The total alfalfa harvested area dropped from 310,000 acres...

Alfalfa is the fourth most widely grown crop nationwide and historically has been one of the most popular forages among livestock producers due to its high yield and quality potential. Alfalfa utiliza...

After a few years of extremely tight overall forage seed inventories that were exacerbated by supply chain challenges, many of the primary forage species in key production areas should start to have a...

Let’s be honest: Alfalfa has taken somewhat of a hit over the past 20 years. It’s enough to break an alfalfa guy or girl’s heart. Since 2005, there has been about a 30% drop off in harveste...