Over the course of the next two months, a large number of hay implements will venture out into fields for their maiden voyage of 2023. Be it grass or alfalfa, first cutting separates itself as a time...
Why Alfalfa?presented by Emily Meccage, David Weakley, and Matt Minnes,W-L Alfalfas presented this webinar detailing why alfalfa needs to stay in crop rotations...
Whiskey is for drinking; water is for fighting over. This is far from an original statement, but no truer mantra has ever been spoken.The western U.S. is in all-out battle over water, and it’s being...
Before expanding my agricultural canvas as a national magazine editor, I really had little idea how the rest of the nation operated beyond my home Midwest region. Here, we plant, it rains, crops grow...
“Alfalfa is a virtuous queen,” began Dennis Hancock while speaking to a packed house at the World Alfalfa Congress last month in San Diego, Calif. “There is a long list of well-known production...
“When I tell people what I do, my explanation usually elicits a lot of confused looks,” said Josh Callen regarding his company’s quest to document Western hay markets in his weekly newsletter Th...
Among the many politically polarizing issues of the day is climate change. A multitude of claims — many unsubstantiated — are made by both the “doom and gloomers” as well as the deniers...
Interest in integrating livestock and alfalfa production is on the rise in the U.S. as a way to produce food more sustainably. There are significant economic and environmental advantages to grazing, i...
The alfalfa acreage in Oklahoma has drastically declined in recent years, according to the National Agricultural Statistics Services (NASS). The total alfalfa harvested area dropped from 310,000 acres...
