It’s that time of year when grass paints the landscape in green and grows like it’s on a designer steroid. As temperatures warm, cool-season grasses are well rested and ready to take advantage

Like any grazing practice, the merits of bale grazing will vary with each individual farm. These merits can be in the form of more grazing days, lower feed costs, and less equipment use, which can tra

“Three findings highlight fescue’s history” detailed the early events that contributed to tall fescue’s infamous reputation as a toxic forage. Although these events paved the path

Photo: University of NebraskaRangeland pastures are difficult enough to keep productive throughout the growing season without the encroachment of woody species. The problem, according to Bethany Johns

Wildfires throw a wrench into grazing plans in regions prone to such disasters. Even though pasture and rangeland fires delay forage regrowth and set back grazing schedules, perennial grasses typicall

Aphids are a bane in alfalfa fields, especially considering the rapid rate of reproduction and range of toxicity among the species. Damage from aphids feeding on plant sap as well as their injection o

As part of annual crop rotation systems, sorghum-sudangrass has become more widely used by dairy and beef producers who are looking for moderate to good-quality forage with good yield potential when managed

Managing the spring flush of forage growth often involves flirting with the fine line between grazing too early and being swallowed by the surplus. As cool-season grasses start to green up, it may be

The philosopher Socrates was sentenced to death in 399 B.C. for not believing in the popular Greek gods of his time and place. Without the option of an electric chair or firearm, the philosopher’s

Custom rate guides are welcomed resources in those states that continue to do the survey legwork; unfortunately, many do not. Each year, eHay Weekly offers readers a one-stop shop for accessing custom

If spring green up isn’t sign enough, an echo ringing off the wall of an empty bunker silo should indicate another forage harvest season is fast approaching

Nitrogen fertilization may be furthest thing from a one-size-fits-all situation. The nutrient required for plant growth and protein synthesis is a critical factor of forage production, but its m

Although forage quality can be objectively defined by the results of a hay test, it sometimes takes on a more subjective connotation influenced by farmer standards for hay appearance, texture, or even

Brown midrib (BMR) corn has been a staple feed on many dairy farms since the mid-1990s. These hybrids generally have a lower lignin content and higher fiber digestibility. Nutritional studies have hel

Raising replacement heifers can be costly for a dairy farm, with feed costs for these animals typically comprising the biggest chunk of that expense. One solution is to let heifers harvest forage them

“Our” word is being horribly abused, and it’s about time that someone brings it to light.After last week, I decided it was time to say something. Please, stay with me, there is a dir

It doesn’t matter what variety of alfalfa you plant. It doesn’t matter how much your seeder cost. It doesn’t matter if you nail the correct planting depth. It doesn’t matter if

Graziers have always been challenged by the spring flush of forage, but most wouldn’t give it up unless there was an assurance of consistent growth throughout the summer, which never happens.The

An agronomist, a beef farmer, and a dairy farmer walk into a bar . . . or in this case, the breakout session at the Midwest Forage Association Symposium. What ensued during the panel discussion last m

With a week of warmer-than-average temperatures displayed on my weather app following a sub-zero cold snap, I’m a little concerned about alfalfa injury and winterkill. This isn’t the first