3_GrazingHeifers_ph
Raising replacement heifers can be costly for a dairy farm, with feed costs for these animals typically comprising the biggest chunk of that expense. One solution is to let heifers harvest forage them
2Bailing_ph
“Our” word is being horribly abused, and it’s about time that someone brings it to light.After last week, I decided it was time to say something. Please, stay with me, there is a dir
3Toxic_ph
It doesn’t matter what variety of alfalfa you plant. It doesn’t matter how much your seeder cost. It doesn’t matter if you nail the correct planting depth. It doesn’t matter if
2SpringFlush_ph
Graziers have always been challenged by the spring flush of forage, but most wouldn’t give it up unless there was an assurance of consistent growth throughout the summer, which never happens.The
3_BestDecisions_ph
An agronomist, a beef farmer, and a dairy farmer walk into a bar . . . or in this case, the breakout session at the Midwest Forage Association Symposium. What ensued during the panel discussion last m

2_Heaving_ph
With a week of warmer-than-average temperatures displayed on my weather app following a sub-zero cold snap, I’m a little concerned about alfalfa injury and winterkill. This isn’t the first
3BaleWeight_ph
Unless you’re putting your round bales on a scale, you’re probably guessing bale weight all wrong. The key word here is “guessing,” which spells trouble in terms of feed expenses
2SeedGreen_ph
Alfalfa seedbeds are typically prepared with tillage and a cultipacker to reduce residue and create a smooth soil surface, but this can leave fields more susceptible to erosion. One alternative is to
3Mama-cows_ph
With the front half of February in the rearview mirror, pastures will soon start greening up from south to north. Regardless of where you hang your hat, spring-calving cows on lush pastures demand clo
2Baler_ph
IN YET another innovation for the small square bale commercial hay producer, AGCO Corporation recently announced the release of the Hesston by Massey Ferguson SB.1436DB baler. The baler produces two r

3NativeGrass_ph
The use of native warm-season grasses such as the bluestems, indiangrass, and switchgrass in pasture systems is on the rise. Establishment of these grasses is often challenging, and failures are often
2PuttingNumbers_ph
As the Super Bowl approaches, offensive and defensive coordinators will pour over film in an effort to either score points or prevent points, respectively. Truth be told, farmers should be doing the s
3GrazeAlfalfa_ph
Despite already being one month into the new year, some farmers are still staring down a long road of winter hay feeding. This may not be as daunting where opportunities exist to graze winter pastures
2ReliefAssist_ph
Torrential rains, drought, flooding, and even hurricanes were all felt in pastures and hayfields across the country last year. Although no amount of money can atone for the long-lasting effects of the
3FrostSeeding_ph
One of the great advantages of a pasture-based feeding system is that tillage is rarely or never required. That said, even the best of pastures occasionally need freshened up with an influx of legumes

3WinterAnnuals_ph
Controlling feed costs is often the shortest and most meaningful road to beef cow profitability. This often entails an extension of the grazing season to limit supplemental feeds and their associated
2Baby_ph
Proper care and nutrition for the human infant or bovine calf is often pontificated upon as a critical step toward the optimum development of the young adult or cow. In other words, the future is only
2HayStocks_ph
The USDA makes its assessment of dry-hay stocks in May and December of each year. Last May, spring hay stocks rocketed 47% above the previous year, or about 6.7 million tons.The rising stocks trend co
3Alfalfa_ph
The National Alfalfa & Forage Alliance (NAFA) announced last week that alfalfa will now be included as a short-term perennial option in the USDA’s Natural Resources Conservation Service (NRCS) 3
2BaleFeeders_ph
Driving through Midwestern countryside over the holidays, I observed no shortage of sacrifice paddocks with bale feeders surrounded by cattle. More often than not, the feeders were also surrounded by