It’s not that testing forages shouldn’t always be a member of the “must do” category; it just pushes higher up the list as the upcoming winter approaches.Supplemental feeding is going to be mo...
Despite seasonably warm temperatures in many parts of the Midwest, winter jackets, hats, and gloves will soon be retrieved from coat closets to combat the cold that is starting to creep in...
Photo: Doug MayoWhen the laboratory grinding dust settled, and all 387 entries in the 2021 Southeastern Hay Contest were analyzed, it was Bill Conrad’s crimson clover hay that outdistanced the pack...
A relatively new clover is taking center stage in recent tests and demonstrations in Arkansas, and this legume’s performance has the potential to impress impress even the toughest of critics...
Last week, USDA published its October Crop Production report with updates to its August report. Final crop production estimates won’t be available until January’s Crop Production Annual Summary report...
Through the years, many great inventions have been the residue of someone’s desire to solve a problem. There are countless examples of what we consider mainstream agricultural equipment that s...
Initial results from a University of Kentucky (UK) research trial indicates that a late-season application of nitrogen (N) on tall fescue hayfields could significantly benefit first-cutting yields in...
Many parts of the country have endured dry weather conditions this year, and the lack of rainfall could affect more than just grain yields. Drought-stressed cornstalks can carry high levels of nitrate...
A total of 343 samples from 17 different states comprised the field of entries for this year’s 38th World Forage Analysis Superbowl. The highest placing samples were on display last week at World Da...
Cyanogenic compounds in sorghum species can be brought to life by a killing frost. These compounds heighten the risk of prussic acid poisoning, and livestock will suffer the consequences...
