When determining protein supplements to feed cattle this winter, alfalfa may not be the first thing that comes to mind. However, alfalfa can be a valuable and cost-effective option. “High...
You can’t starve a profit into a cow. The same can be said for a hayfield, according to Ohio State University Extension Educators Stan Smith and Chris Penrose.As fertilizer prices reach historic hig...
Photo: Paige SmartSustainable intensification is a term used to describe farming practices that maximize yields without harming the environment and without the need to convert additional acres into cr...
Imagine sitting in a roller coaster car chugging toward the top. When the car finally reaches its peak, it suddenly rushes downhill. The rest of the ride is full of twists and turns, including an upsi...
In Southern beef systems, the need for forage often comes in the fall. This is when warm-season summer pastures have played out but before fall-planted winter-annuals are ready to graze.“In some ope...
Outdoor winter feeding areas are likely to take a beating. Heavy hoof traffic and manure accumulation can cause soil compaction, erosion, and excess nutrient buildup. Allotting unfit acres for winter...
It’s not that testing forages shouldn’t always be a member of the “must do” category; it just pushes higher up the list as the upcoming winter approaches.Supplemental feeding is going to be mo...
Despite seasonably warm temperatures in many parts of the Midwest, winter jackets, hats, and gloves will soon be retrieved from coat closets to combat the cold that is starting to creep in...
Photo: Doug MayoWhen the laboratory grinding dust settled, and all 387 entries in the 2021 Southeastern Hay Contest were analyzed, it was Bill Conrad’s crimson clover hay that outdistanced the pack...
