Protein continues to be an expensive, yet critical component of a dairy cow’s diet. That situation isn’t likely to change...

It’s no secret that forages play a key role in dairy rations. Coincidentally, one way to reduce the cost of a ration is to include more forage...

It’s a scenario that many are all too familiar with. You get a cutting of hay down and Mother Nature decides to grace the earth with rain...

We are in the midst of haying season. Hay is cut, bales are made, and now it’s time to store them for future use...

You’ve done the cutting, raking, and baling, and now you have a field of round bales ready to be stored for future use. You’ve put in the time, money, and effort; why not do your best to preserve...

Ask any producer what accounts for most of the costs of production for their operation and they will answer, “It’s the feed.” Because of that, livestock producers are always on the lookout for opportunities to...

A growing number of beef and dairy producers are using summer annuals to boost available forage during midsummer...

Feeding corn silage to finishing cattle is not a foreign concept in the beef industry. In fact, most feedyards’ finishing rations include 5 to 15 percent corn silage for roughage...

Recently, there has been interest in the dairy industry of lengthening the theoretical length of cut (TLOC) of corn silage from its industry standard of 19 millimeters (mm) to a longer 26 mm cut (movi...

While portions of the country are experiencing drought conditions, it seems like many others are faced with flooding problems...