Jan. 10, 2023
Although summer weather is long gone, the effects of drought conditions linger on many livestock operations. This means purchasing feed will probably be a necessity on farms where forage supplie...


Jan. 3, 2023
When temperatures fluctuate around the freezing point in the Midwest, the soil repeatedly expands and contracts. These freezing and thawing cycles can cause heaving in alfalfa stands, which may lead t...


Jan. 3, 2023
Cattle, sheep, goats, horses, or camels — it doesn’t matter. If you feed livestock, the chances are good that you’ve got forage in storage or lining fence rows. As the new year begins, one pract...


Dec. 27, 2022
Feeding livestock hay in the winter may be an inevitable expense to an operation, but paying for wasted hay doesn’t have to be. Choosing an appropriate feeding practice and adhering to a strict feed...


Dec. 27, 2022
It’s been another year of ups and downs on farms and ranches. If you weren’t locked in on eHay Weekly every Tuesday morning, here’s a list of the 10 most popular articles that filtered through y...


Dec. 20, 2022
Winter rye is a popular winter annual to plant after corn or soybeans in the Midwest because of its ability to overwinter and acquire nutrients from the soil. In addition to protecting the ground and...


Dec. 20, 2022
Widespread drought in the western Fescue Belt caused significant damage or death to tall fescue pastures, according to Bruno Pedreira and Dale Helwig, an area agronomist and extension agent, res...


Dec. 13, 2022
One more practice to add to the current list of fescue toxicity mitigation strategies for beef cattle may have been discovered.Researchers at the University of Arkansas (UA) have found that the common...


Dec. 13, 2022
It is rarely ideal for grazing livestock to lose body condition — especially not in the midst of winter breeding season. Weight loss is often a result of low energy levels in cattle rations, but it...


Dec. 6, 2022
Growth in the grass-finished beef sector has grown exponentially in the past decade. The desire for local foods by more consumers and the pandemic added a giant nudge to the grass-finished growth curv...