The low futures prices for corn and soybeans have caused some farmers to consider alfalfa as a more profitable crop in 2018 than either grain

Every forage producer knows that maturity is the most important factor in determining forage quality

Nitrogen will remain our most needed input for profitable grass production

For as long as I have been a forage agronomist and now a journalist, one question that continues to get asked each spring is, “Can I plant alfalfa after alfalfa?” Related to this inquiry is

For as long as I have been a forage agronomist and now a journalist, one question that continues to get asked each spring is, “Can I plant alfalfa after alfalfa?”

Ranchers in Montana and surrounding areas were hit with an unprecedented drought in 2017. For many, it was the second year in a row of such dire conditions

The mere mention of crabgrass evokes responses ranging from clenched teeth and muttered oaths to smiles and nods of approval

The author is a commercial hay grower in Moses Lake, Wash., and has his own advertising business. Educational events and trade shows offer attendees a chance to learn about new research, view new tech

A plethora of research activity is completed or ongoing examining the virtues and economics of the HarvXtra alfalfa trait. For the most part, this trait has proven to perform as advertised.Most of the

The days of guessing about 2017 hay production and inventories have come to an end.On January 12, USDA released their Crop Production and Crop Production Annual Summary reports. Combined, they offer a

Knowing exact bale weights is advantageous when buying or selling hay and also when determining on-farm inventories.How many round bales of hay will your cows consume in a week?

Drex Gauntt is not a farmer who fears technology. To the contrary — he embraces it as an income generator, a tool to more efficiently use water, a way to better manage his time, and for the benefit

The Saudi Arabian government has recently decided that it is okay for their women to drive cars. It’s part of an effort to boost the economy and overcome a widening budget deficit. Budget defic

“We need to think about alfalfa as a package of nutrients,” said Bill Weiss, Ohio State University Extension dairy nutritionist

“You have to remember what we’re trying to do here,” said Dan Putnam, University of California-Davis extension forage specialist. “We’re taking this huge heterogeneous mass

It’s that time of the year when the best in people is usually brought to the forefront. We extend our time and resources to help those in need or simply as a means of “thanks” for those

It’s a hard contest.” That’s Chris Baxter’s summary of the World Forage Management Cup competition held each year at World Dairy Expo in Madison, Wis

The author is the director for agriculture education, research, and development at Columbia Basin College in Pasco, Wash

There was a time when greenchopping was a common occurrence on many U.S. dairy farms. It was a part of the daily routine to hook up the flail chopper and feeder wagon, make a few rounds in the field

In this second article of a three-part series on producing grass-fed beef, we discuss selecting the right cattle and then managing them in a manner to produce a tasty and appealing product