These articles cover alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed; some basics of alfalfa seed growing and cleaning; seed purity analysis; treatment and packaging operations; and labeling requirements for commercial sale and planting.
Click to open the web version of the article or the pdf that appeared in the 2017 issues of Hay & Forage GrowerPart 1: Bringing alfalfa to market takes many years
February 2017 issue
March 2017 issue
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