Photo: Iowa State UniversityTrying to get additional forage production from sacrifice pastures used for overwintering or spring calving is a struggle on many farms
Grazing cattle can be easier and more effective when there is a plan to follow, but as most ranchers know, things don’t always go to plan. It can be even harder to adapt to ecological, environmental
Perhaps the best way to understand grazing livestock and forage management from a fresh perspective is to walk a mile in someone else’s shoes — or in their pasture. Whether you are a beginni
Annual forages can be valuable tools for livestock producers who want to diversify their forage resources and bolster their feed supplies. They are especially useful to extend the grazing season in ei
Mob grazing. Management-intensive grazing. Adaptive multi-paddock grazing. The list of ways to describe an integrated system with an emphasis on forage growth and soil health runs on
Oftentimes, the hardest step to take toward achieving a goal is the first one. This is especially true for new and beginning farmers or those branching away from the family business
Grazing livestock is often depicted as animals out on lush, green pastures, moving periodically to new paddocks with even more lush, green forage. Although this is true, there is also the realit
To Will Carter, Pintlala Creek is more than a scribbled line that runs through the middle of a map of Alabama — it is a symbol of environmental stewardship that borders his beef farm
Managing a grazing system without measuring forage production or animal performance is like setting the lineup for a fantasy football team without knowing the players’ statistics. In either case,
With the high cost of making or buying hay in recent years, I have been getting a lot of inquiries regarding swath grazing as an alternative to feeding baled hay
Organic matter is a key indicator of soil health and soil function, affecting the natural supply of nutrients, buffering against pH changes, softening soil to resist compaction, holding more water for
Carbon is fundamental to all life. It forms the backbone structure of carbohydrates (composed of carbon, hydrogen, and oxygen), which are the initial products from the miraculous process of photosynthesis
Cornstalks become a major source of forage on some farms during the fall — especially if the previous growing season conditions limited pasture growth or hay production