Every livestock producer needs to develop a contingency plan and then carefully monitor specific aspects of their pasture system to ensure survival through extreme weather conditions
In a grazing operation, how do we decide when and where to feed hay? This may seem like a silly question, but the answer is more complicated than one might think
What I found on my final solo venture of the summer was a house on a hill that was surrounded by a pasture full of cattle. It was the home farm for Grant Bauman and his family in Vienna, Ill
In the southern Great Plains, wheat is by far the most common annual forage that is utilized by cattle operations. Thousands of winter wheat acres are used as dual-purpose grazing and grain crops or g
As the western United States again grapples with the effects of widespread fire and crippling drought, supplemental feeding must be considered for beef herds
This is the time of year when farmers like to put their perennial pastures out to pasture . . . so to speak . . . and let their cattle consume cornstalks, although the stalks are generally not what get
It was probably close to 30 years ago — one of the first American Forage and Grassland Council conferences that I ever attended. The most anticipated presentation at that meeting was a political
There are a couple of things we know about the term “overgrazing.” First, it’s the most common mistake made regardless of grazing system. Second, it’s all about time.Time comes
The shadows sway and seem to saytonight we pray for water, cool water.And way up there, He'll hear our prayerand show us where there's water, cool, clear, water. It was almost 80 years ago when
Spring — the time of year when pastures are green, growing, and soil moisture is plentiful. So, does that make grazing decisions easier or more difficult compared to mid-summer or fall when pastures