Alfalfa production and management, irrigation practices, hay marketing and what customers should know about alfalfa’s nutritional value will be among topics addressed at the Wyoming Forage Field Day, June 27.

To be held at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC), near Lingle, the event will also feature a producer panel, equipment demonstrations, tours of forage plots and forage product reviews. A lunch will be served.

Registration is free, but RSVPs are requested. Call Donn Randall, crop and program manager for the Wyoming Business Council, at 307-777-6578 or email donn.randall@wyo.gov. See a brochure.