World Forage Analysis Superbowl has announced the lineup for the 2015 Dairy Forage Seminars, held in conjunction with the World Dairy Expo. Seminars will be presented at 10 a.m. and 1:30 p.m. Wed.-Sat. on the Dairy Forage Seminar Stage in the back of the Arena Building.
Wednesday, Sept. 30
10:00 a.m. How Much Forage Can We Feed to Dairy Cows?
Kenneth Kalscheur, Dairy Scientist
U.S. Dairy Forage Research Center, Madison, Wis.
1:30 p.m. Managing Fermentation with Baled Silage
Wayne Coblentz, Agronomist/Dairy Scientist
U.S. Dairy Forage Research Center, Marshfield, Wis.
Thursday, Oct. 1
10:00 a.m. Cows Agree with Total Tract NDFD
David Combs, Professor of Dairy Science
University of Wisconsin-Madison, Madison, Wis.
1:30 p.m. Forage Systems for Warm Season Dairying
Dennis Hancock, Forage Extension Specialist
University of Georgia, Athens, Ga.
Friday, Oct. 2
10:00 a.m. Making or Breaking Rations with Forage Digestibility and Quality
Mary Beth Hall, Dairy Scientist
U.S. Dairy Forage Research Center, Madison, Wis.
1:30 p.m. The Secret Life of Rumen Microbes
Paul Weimer, Research Microbiologist
U.S. Dairy Forage Research Center, Madison, Wis.
Saturday, Oct. 3
10:00 a.m. Managing Reduced-Lignin Alfalfa
Dan Undersander, Professor of Agronomy
University of Wisconsin-Madison, Madison, Wis.
The World Forage Analysis Superbowl is organized in partnership with Dairyland Laboratories, Inc., DairyBusiness Communications, U.S. Dairy Forage Research Center, University of Wisconsin-Madison and World Dairy Expo.
