April 19, 2022• Cornell University forage experts remind us that forage shrink costs more when inputs are high-priced.• Spring weeds in forage stands and pastures may demand control measures
It’s difficult to separate the animal and forage components of a pasture-based cow-calf system. Forage production and quality have peaks and valleys throughout the year, and the same can be tr
There are many reasons why less than 20% of the alfalfa seeds planted ultimately develop into productive plants, but cold temperatures during early development don’t appear to be a major one. U
Corn silage production continues to trend higher in the United States. The crop offers high yields, high energy, and high fiber digestibility, while only requiring one harvest per year. Still, despite
Individuals involved in the forage industry in South Dakota are making steps to start a forage association in the state. “South Dakota is one of the top forage-growing states in the nation, and
I was recently asked why my column was called “The Pasture Walk.” I asked the individual if he had ever been to a pasture walk, and the reply was, “No, what’s that?”
Regenerative grazing is a set of practices, guided by ecological principles, that uses the benefits of grazing livestock to rebuild soil health and may also help diversify the enterprises
Over the past 30 years, alfalfa has lost market share to corn silage in dairy cow diet formulations. Multiple reasons have been cited for this shift, including lower alfalfa yields, winterkill risk
The dramatic price rise in farm inputs such as fertilizer, fuel, herbicide, and commodity-based feed has been a recurrent theme of recent conversations with producers and extension colleagues
Native warm-season grasses are bunch grasses that are indigenous and well-adapted to North America. These species can be used as a part of forage production systems
As the weather trends hotter, cold and sweet treats become more appealing. My two kids, aged 7 and 8 years old, have inherited my late father’s sweet tooth