Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected s...
Winter cereal seedings from last fall have or will soon be greening the landscape. Their popularity from coast to coast as either a supplemental or foundational forage resource is now unde...
Concerns and documented cases of wheat pasture bloat are starting to swell as fields of wheat and small grains green up in the Southern Plains. This disease, also known as frothy bloat, causes excessi...
After some tough months of feeding hay on a regular basis, the thought of moving cattle to lush, green pastures seems enticing; however, realize that this a drastic change in an animal’s diet...
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected sta...
Why Alfalfa?presented by Emily Meccage, David Weakley, and Matt Minnes,W-L Alfalfas presented this webinar detailing why alfalfa needs to stay in crop rotations...
Feeding a higher percentage of forage in dairy cow diets is a strategy that’s growing in popularity as homegrown feeds become more cost-effective compared to high-priced commodities. High-forage die...
It’s that time of year when the greening of the Fescue Belt may soon give way to the yellowing of the same region, at least in many pastures and hayfields. Buttercup species only offer eye appe...
Energy level and crude protein content tend to be the primary forage quality characteristics producers refer to when feeding livestock; however, forage fragility is another key factor to consider when...
