What agronomic traits might the perfect alfalfa variety possess? The laundry list could get pretty long and may slightly vary between individuals, but I’m sure “high yielding” would be at or ne...
Let’s get beyond the discussion whether storing hay in a barn versus outside on the ground is a paying proposition. It is.Instead, let’s focus on building the right hay barn for your needs. That w...
Experiencing the National Alfalfa & Forage Alliance’s (NAFA) Alfalfa Intensive Training Seminar (AITS) is like “drinking out of a fire hose; there is a lot of information in a short period of time...
Fertilizer is and has always been a significant production expense whether you are growing corn, alfalfa, or pasture forage. Like humans, plants need nutrients for maintenance and growth, and there’...
It’s January. Are you feeding hay or are the cows still out on stockpiled pastures? Perhaps both resources are being utilized.Making hay has become a dirty word in many grazing circles, yet the...
Low-lignin forages are a hot topic in agriculture. With high digestibility and improved milk yield, it’s easy to understand why BMR (brown midrib) corn hybrids and reduced-lignin alfalfa varieties...
Throughout the United States, a lot of alfalfa is grown with grass. This is sometimes done by design, but other times it occurs unintentionally. In some areas, grass is very well adapted...
Sitting comfortably reclined in my living room and watching the Weather Channel on the evening of October 11, I couldn’t believe the devastation. Hurricane Michael had made landfall on the Florida P...
We have all seen the effects that weathering causes when hay is stored outside. Most of the deterioration is on the outer layer of the bale and particularly where it rests on the soil...
