There was a time when greenchopping was a common occurrence on many U.S. dairy farms. It was a part of the daily routine to hook up the flail chopper and feeder wagon, make a few rounds in the field...

In this second article of a three-part series on producing grass-fed beef, we discuss selecting the right cattle and then managing them in a manner to produce a tasty and appealing product...

Seeded with alfalfa, grasses offer nutritional benefits and the opportunity to extend stand life.From contacting colleagues in other U.S. regions, Dennis Cherney estimates that alfalfa-grass mixtures...

Triple mowers enable forage to be cut in a wide swath, allowing for more rapid drying and fewer harvest losses.I have been a forage agronomist for 30 years here at the University of Wisconsin during...

Over the years, many nutritionists and forage experts have advocated for the testing of feeds by a commercial laboratory and the use of that data as a basis for ration balancing to meet the nutr...

We are now in the epicenter of the seed-buying season, which seems to move earlier with each passing year. I’ve always found it interesting the reasons why farmers buy the seeds they do...

The southeastern United States offers the biggest opportunity for expanding alfalfa acreage nationally, whether as a pure crop or as a companion in bermudagrass pastures and hayfields...

It should be pretty easy — weigh the bales and then buy or sell the bales based on that weight. Unfortunately, for a variety of reasons, large rounds are often sold by the bale based on the buyer or...

In last week’s edition of eHay Weekly, I discussed the dual opinions invoked by reed canarygrass. This week, let’s take a look at another grass that garners mixed opinions: johnsongrass...

I have known Dave Combs, a dairy nutritionist with the University of Wisconsin, for many years. Whenever I called and struck up a conversation about forage quality, I knew there would be a 50:50 chanc...