Spring is officially here. Some beef producers have finished calving while others are just getting started. Regardless, understanding how to match your available forage to your herd’s nutritional needs...
As spring begins, it is a good time to look back and evaluate how the winter-feeding program went. Did the cows come through the winter in good condition or were they thinner than desired?...
This past year was a challenge for many cow-calf producers across the United States due to a lack of rain, too much rain, or unexpected weather conditions. Here are four keys that helped livestock pro...
Grazing livestock in Northern regions where winters are long and harsh can prove challenging. For some producers, bale grazing has become a cost-effective, time-saving strategy to break past the pasto...
It’s understandable why the U.S. Naval Academy is located near the shores of the Chesapeake Bay in Annapolis, Md. But also near those same shores, on the other side of the bay, is a herd of Angus...
With rising market prices for live calves, staying up all night to supervise first-calf heifers during calving season is well worth the effort to many producers...
In recent years, there has been a broader choice in finished beef available to consumers. The supply of “grass-fed beef” has risen, and it always raises some controversy within the industry...
