It’s that time of year when some hay, livestock, and dairy producers will seek available hayfields to bolster their own forage supplies.When you sit in an extension office as I did for 27 years, the...
When ordering pizza, I’m partial to mushrooms ... and only mushrooms.Don’t try to complicate the issue with the likes of pepperoni, sausage, pineapple, peppers, onions, or any other item on the ne...
There was a day when spring-seeded alfalfa and an oat (or other small grain) companion crop went hand in hand. Though maybe not to the extent of the rotary phone, companion crops are now much le...
Landing in Milwaukee last Friday after a week in California at the World Ag Expo, I had the usual February expectation of frigid air and perhaps blowing snow. That’s the Upper Midwest norm.Instead...
Yield versus quality: What is more important? Which is easier to comprehend? When interacting and facilitating discussions during forage planning meetings, the conversations regarding yield...
For the moment, let’s put harvest timing aside, though it plays a primary role in harvested forage quality. We’ll also leave alfalfa genetics on the sideline, reduced lignin or not...
Here’s the thing about biological systems: stuff happens.Such was the case for Steve Orloff in the spring of 2014. The extension farm advisor in Siskiyou County, Calif., was on a farm to troubleshoo...
Breeder seed is early-generation seed produced from a polycross of multiple parent plants, creating an experimental cultivar. Breeder seed production is typically done in a greenhouse...
Soil and plant potassium (K) levels have frequently come up at meetings and in conversations with concern for declining soil K levels in the Northeast...
