It’s been another year of ups and downs on farms and ranches. If you weren’t locked in on eHay Weekly every Tuesday morning, here’s a list of the 10 most popular articles that filtered through y...
Paul Beck feels that the better growing conditions for hay this past year in Oklahoma opens some opportunity to use high-quality hay as a beef cow supplement going through winter. The same may be true...
Leasing a pasture is a common practice regardless of where you hang your hat. What isn’t common is for any two pasture rental agreements to be exactly alike...
Josh Callen compared the Western hay market during the past couple of years to experiencing a case of whiplash. The author of the The Hoyt Report offered his annual analysis of Western hay markets to...
Before the onset of using near infrared reflectance spectroscopy (NIRS) as a forage testing tool, there were good reasons why few farmers didn’t routinely test forages...
One of the reasons Northern alfalfa producers sometimes like to take a late cutting of alfalfa is to keep that brown, stemmy, overwintered fall regrowth from potentially lowering the quality...
