To cut, or not to cut. That is the question Hamlet would ask if only he were a forage producer and not a Shakespeare character. More specifically, the question would be to give alfalfa a longer rest a...

What comes to mind when you think about the fall of 2021? Is it the incredibly high fertilizer prices that more than doubled year-over-year? Or maybe it’s extremely sluggish supply chains for parts...

When it’s time to harvest alfalfa for silage or hay, we are usually concerned about getting the crop cut at the right time, hitting weather windows for good drying conditions, and removing the crop from the field while maintaining the correct moisture and quality...

Alfalfa has been termed the “Queen of Forages.” Unfortunately, her highness is a fickle ruler...

Although the USDA has Hay Quality Designation Guidelines (see tables) based on nutrition tests for alfalfa, that alone does not cover all of the terms and grades we use to describe hay. Many of the terms we use are subjective since not everyone follows the USDA chart, or if they do, it may not be comprehensive enough to fully determine quality...

Growing concern has been that many farmers lose too many leaves during the harvesting process...

Technology is evolving faster than ever before, and farming technology is no exception...

Weighing the costs and benefits of an opportunity can be the first step in the decision-making process. Farmers know both sides of this scale hang heavy when that decision pertains to agricultur...

There are many routes to high-yielding alfalfa, but few of them don’t go down the potassium road. I was reminded of this after reading a recently published five-year study in Agronomy Journal that w...

Another flip of the calendar means the first cutting of alfalfa is fast approaching for many farmers...