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Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of the d
1Autotoxic_ph
If ever there was a year that prompted the strong desire to disregard alfalfa autotoxicity and write it off as a bad dream, this is it. The problem: It’s not a bad dream. This spring has provided
2crabgrass_ph
After being brought to the forefront by studies done at the Noble Research Institute (Ardmore, Okla.), crabgrass began gaining favor as a high-quality forage alternative. Many farmers are now consider
3drying_ph
The traditional ways of getting hay to dry haven’t changed in a decade, but the weather patterns are changing more each year . . . and frankly, not for the better. With conditions being wetter than
alfalfa-market_ph
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of the d
SethHoyt
In the past two weeks, the first new crop sales on timothy hay in Washington and sudan hay in the Imperial Valley were reported. Both hay types from those areas are sold mainly into the export market
Barenbrug
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower.The difference between the least profitable and the most profitable cattl
logo-wide_ph
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower. By Jon Pretz, Ph.D., dairy nutritionist, Hubbard Feeds Alfalfa stands
Rock-River-Lab
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower.Ash, molds, toxins, yeasts, negative bacteria – the list of anti-nutritional
2_iStock-139259327_ph
This spring has not been a kind one to farmers; it’s wet, and the forecast continues to call for more rain. Fields are being left unplanted, and hay is losing nutrition with each passing day.If current
3LowForage_ph
With winter resulting in substantial winterkill and a wet spring delaying harvests, a lot of high-quality forage has been turned into, at best, heifer feed. There is justified concern about forage inv
1OutBox_ph
It was nearly 10 years ago when I attended an agronomy field day in Arlington, Wis., and heard John Grabber speak about some initial research he was doing that entailed establishing alfalfa under sila
alfalfa_ph
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of the d
272_ph
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower.The World Forage Analysis Superbowl is now accepting entries for its 36th annu
fieldmargin
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower. Regularly updated satellite imagery is a valuable tool in a farmer’
NNYADP_ph
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower. Northern N.Y. Alfalfa is an excellent source of protein in the d
bazooka_ph
This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower.Bazooka Farmstar, a manufacturer in the manure and ag industry for 44 years, h
1Sunglasses_ph
Remember dust? That’s the stuff that develops when soils are dry. It has been missing in action this spring across a good chunk of the U.S. Last week, I had the chance to travel across several
2WarmSeason_ph
Transitioning some of your grazing acres to native, warm-season perennials can pose a utilization challenge. Pat Keyser, director of the Center of Native Grasslands Management at the University of Tennessee,
3SunnHemp_ph
Warm-season perennial grasses are the most used forages in the South but require nitrogen fertilization to maintain productivity and nutritive value. For this reason, warm-season forage legumes are be