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Gradual movement toward beef production — by southern U.S. farmers transitioning from crops or dairy farming and others turning to country life
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Regenerative grazing is a set of practices, guided by ecological principles, that uses the benefits of grazing livestock to rebuild soil health and may also help diversify the enterprises
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Over the past 30 years, alfalfa has lost market share to corn silage in dairy cow diet formulations. Multiple reasons have been cited for this shift, including lower alfalfa yields, winterkill risk
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The farm on Township Road 34 was originally bought and given to the great grandparents of Miles and Caleb von Stein as a wedding gift
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Preventive equipment maintenance is a frame of mind that can go a long way in impacting the year’s bottom line
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The dramatic price rise in farm inputs such as fertilizer, fuel, herbicide, and commodity-based feed has been a recurrent theme of recent conversations with producers and extension colleagues
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Native warm-season grasses are bunch grasses that are indigenous and well-adapted to North America. These species can be used as a part of forage production systems
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As the weather trends hotter, cold and sweet treats become more appealing. My two kids, aged 7 and 8 years old, have inherited my late father’s sweet tooth
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Drought has had a large impact on feed inventories and prices, causing many operations to assess and reduce feed costs
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Decade ago, genetically modified (GM) alfalfa was commercialized. The occurrence of feral alfalfa populations along roadsides and in natural habitats is widely recognized
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Dairyland Laboratories announces that it has purchased feed and forage testing services from DHIA Laboratories in Sauk Centre, MN
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Norden Mfg, providing quality hay handling products for growers featuring Hay Accumulators, Tie-Grabbers and Standard Grabbers, announces their new product – the Norden Mfg WR Series Wheel Rake
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The North American divisions of Krone and Hustler Equipment are pleased to announce a collaborative concept—"From Field To Feed”—designed to deliver their innovative, high-quality farm
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One chance per year. That’s all you get. There are no do-overs — no country club mulligans. That one chance refers to the proper timing of making first-cut alfalfa, and given the price of other
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When producers in the Fescue Belt think about their forage systems, toxic endophyte likely comes to mind
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Whether we’re discussing people or forages, diversity is a present-day buzzword that permeates both the written and spoken word
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Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected stat
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Most ranchers in the West have experienced cheatgrass infestations on their rangeland within the past three years, but only about 15% report high success in reducing or eliminating cheatgrass
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The greening of America has begun, even for the Northern states. The spring flush of grass is a welcomed sight as the days of long underwear and frozen net wrap bid adieu
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Hitting the desired harvest stage of maturity on any forage crop is difficult, but perhaps no class offers a greater challenge than small grains