Sorghum-Sudangrass is an important crop worldwide. It has value as a forage resource and is cheaper to grow compared to many other summer annuals such as corn. It requires few production inputs and is drought tolerant, but there is often a fear among growers because of its potential for prussic acid production.
Prussic acid is commonly produced within sorghum plants, but prussic acid poisoning of livestock is not very common. Even so, the potential for prussic acid poisoning by feeding sorghum-sudangrass sends many farmers looking for other alternatives.
Prussic acid is produced in sorghum from the breakdown of dhurrin. Dhurrin accumulates in high concentrations in young plant tissues, varies in amount depending on the hybrid used, and accumulates under environmental stresses. All sorghum hybrids on the market today will produce prussic acid and must be fed with caution, especially if fed immediately after a frost or drought.
Recently, Purdue University researchers created a dhurrin-free (DX) sorghum-sudangrass hybrid. “This could be a really big development, eliminating the fear for livestock producers who want to feed sorghum,” said Keith Johnson, a Purdue forage extension specialist.
However, animals can be picky eaters — if they don’t like a forage, they won’t eat it. So, I, along with Johnson and Mitch Tuinstra, a professor of plant breeding and genetics, conducted a study to test animals’ preference for or against our experimental dhurrin-free hybrid. We also tested preference of the brown midrib (BMR) trait that offers higher fiber digestibility. Past studies show animals favor the BMR trait, which is a component of the experimental hybrid.
Put to the test
The experiment compared our new sorghum-sudangrass bmr6 DX to three marketed hybrids as follows:
Sweet Bites: a conventional sorghum-sudangrass.
Sweet 6: a BMR sorghum-sudangrass.
Greentreat Rocket: a BMR sorghum-sudangrass.
Using sheep as the test animals, we planted the hybrids in four small plots with four replications and allowed the animals to graze the hybrid they liked best in three grazing cycles. We determined the feeding preferences of the sheep based on the percentage of each plot grazed. Trail cameras documented the amount of time the sheep spent on each plot and we flew a drone each day to track changes over time.
Within the first day, we noticed a big difference in the amount of our hybrid grazed, and by the end of the grazing cycle there was barely any forage left. “The sheep ate the experimental hybrid to the ground, stalk and all,” noted Tuinstra.
Overall, data indicates that the experimental bmr6 DX hybrid was grazed at 51%, which was comparable to Sweet 6 and considerably higher than Greentreat Rocket’s 16% and Sweet Bites’ 15% consumption.
The trail cameras and drone data easily showed the reduction in plant material left within the plots. Halfway through the grazing period, there wasn’t much leaf material left on the experimental bmr6 DX. Data also indicated that the experimental hybrid was grazed first, but as plant and leaf material significantly declined, the sheep began to select other hybrids as their forage source.
Prussic acid free
Lastly, prussic acid and nitrates were tested to evaluate the overall safety of the hybrids. We knew that even if the sheep liked the experimental hybrid, producers would be reluctant to use it if it was not considered safe. The experimental bmr6 DX hybrid turned out to be safer than the three conventional hybrids. In late September, when nights became cooler, prussic acid was found in each of the conventional hybrids. There was no nitrate increase for the experimental compared to the conventional hybrids.
We also calculated yields, another indicator of how well producers would accept the new hybrid. The experimental hybrid performed equal to the Sweet 6 and Sweet Bites and had a higher yield than Greentreat Rocket.
Overall, we believe bmr6 DX is an excellent option for farmers. It will take the prussic acid fear out of using sorghum as a forage. It is also palatable, at least by the sheep in this experiment.
Currently, Purdue and Ag Alumni Seed are collaborating to help move this new dhurrin-free trait to the market so that it can be made available to hay and forage producers throughout the United States.
This article appeared in the April/May 2020 issue of Hay & Forage Grower on page 17.
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