The World Forage Analysis Superbowl is always accompanied by a series of dairy and forage educational presentations. This year, these Dairy-Forage Seminars are being offered virtually on the new World Forage Analysis Superbowl YouTube channel. The six seminars address various topics related to forage production, harvest, storage, and feeding.
The slate of 2020 presentations include:
How We Produce High-Quality Dairy Forage
Harry Adams Jr., Forage Producer and the 2019 Grand Champion Forage Producer, Byron, Ill.
Conserving Round Bale Value – Dry Hay and Baleage
Kevin Shinners, Professor, Biosystems Engineering Dept., University of Wisconsin-Madison, Madison, Wis.
Kevin Panke-Buisse, Research Microbiologist, USDA-ARS, U.S. Dairy Forage Research Center, Madison, Wis.
Tread Lightly: Impact of Wheel Traffic on Alfalfa Yield and Soil Compaction
Brian Luck, Assistant Professor, Biosystems Engineering Dept., University of Wisconsin-Madison, Madison, Wis.
Maximizing Nutrient Digestibility of Corn Silage
Luiz Ferraretto, Assistant Professor, Extension Ruminant Nutritionist, Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, Wis.
Celebrating 40 Years of Research and Impact at USDFRC
Dennis Hancock, Center Director, USDA-ARS, U.S. Dairy Forage Research Center, Madison, Wis.
The World Forage Analysis Superbowl is organized in partnership with Dairyland Laboratories, Inc., Hay & Forage Grower, U.S. Dairy Forage Research Center, University of Wisconsin-Madison and World Dairy Expo. To learn more, visit foragesuperbowl.org.