Aug. 19, 2021
While I have stepped onto many pastures before, I have only ever set foot on a golf course once...


Aug. 19, 2021
In the April/May 2021 issue of Hay & Forage Grower, I wrote an article titled “How hay became a four-letter word.”...


Aug. 19, 2021
There are lots of reasons for doing things the way we do them — time savings, research proven, effectiveness, preference, cost, and yes, even tradition...


Aug. 19, 2021
So, what is regenerative ranching? Noble Research Institute has defined it as the process of restoring degraded grazing lands using practices based on ecological principles...


Aug. 19, 2021
WHAT a year 2021 is shaping up to be. Commodities were “limit up” for a week straight, then two weeks later, “limit down” each day...


Aug. 19, 2021
Reading about small grains for silage in the middle of the summer might seem untimely; however, a post-season evaluation of small grains for silage is always good for adjusting future management...


Aug. 19, 2021
Bales Hay in Buckeye, Ariz., is one of the first farms in the U.S. to adopt steaming technology for small bales. One-pass hay steamer technology is nothing new to Western haymakers...


Aug. 19, 2021
Sometimes I get confused when people talk to me about their grazing practices. Within grazing science, there are certain terms used to describe very specific concepts or conditions. Some people use wo...


Aug. 19, 2021
Picture yourself with the playbook in your hands as several key decisions loom while coaching your team in the final minutes of the game. Your team is relying on you to put them in the right position...


Aug. 19, 2021
Research advocates for harvesting corn at a defined maturity and moisture content for optimal storage, utilization, and milk per acre...