In last week’s eHay Weekly, we summarized a panel discussion that was offered at the American Forage and Grassland Council’s annual meeting...

Baleage, the ensiling of wilted forage in round bales wrapped in UV-resistant, stretch wrap plastic, is a beneficial option for making high-quality stored forage in the humid regions of the U.S...

My wife does most of the cooking at our house. She is more skilled and discerning than I am when it comes to preparing a meal. My rule of thumb is that if you have to mix two or more ingredients toget...

It’s time to take inventory of the current state of sorghum species as a forage resource in more humid regions of the United States. Of course, sorghums will always be a go-to crop in semi-arid area...

How forage particle size and NDF digestibility interact to affect dry matter intake (DMI) and milk yield is a hot topic among dairy nutritionists...

Producers in the Midwestern, Western, and Northern states are no strangers to the benefits of alfalfa. They know alfalfa is an excellent source of protein and digestible energy for livestock...

Generally speaking, trends in the forage industry develop at a sluggish pace. There are probably good reasons for this lack of alacrity. It takes time for technologies to develop and even more time fo...

Over two-thirds of all agricultural land in the U.S. is grasslands, with a large economic value as well as many ecosystem benefits. Forage crop systems enjoyed maximum popularity in the middle of the 20th century after the Dust Bowl era, with pastures and hayfields recognized for their soil conservation benefits. In those times, the land-grant college system provided significant funding, infrastructure, and support for a relatively large number of forage crop scientists...

The combined effects of feed ingredients and nutrients included in dairy cow rations, diet physical form (particle size), and the cow’s level of dry matter intake (DMI) all combine to influence fiber digestibility in dairy cattle...

When I moved to Wisconsin in 1988, one of the things I noticed in short order was that baling hay of any size, shape, or type was a minimal, if not nonexistent summer activity on most dairy farms. Thi...