Aug. 20, 2019
In times of excessive rain or poor drying conditions, producers turn to preservatives to bale hay before it’s fully dry. The use of preservatives allows for hay to be baled wetter than normal. Propi...


Aug. 13, 2019
Cover crops protect soil and water quality and often provide a valuable source of livestock feed. However, not much research has been done regarding the value and viability of using cover crops for fo...


Aug. 13, 2019
Alfalfa and corn balance one another out in forage systems across the Midwest and Northeast. When both are included in diets, their complementary nutritional components can be incredibly beneficial to...


Aug. 6, 2019
With all the misconceptions and confusion surrounding cutting heights, many homeowners and haymakers are likely cutting their grass too short. When cut at a lower than ideal height, grasses activate s...


Aug. 6, 2019
Alfalfa removes large amounts of potassium (K) from the soil. Soil potassium levels impact plant health and can improve the ability of alfalfa to overwinter. If there is too little potassium, the stan...


July 30, 2019
Your neighbor has just offered you a field of bahiagrass that hasn’t been hayed or grazed all summer. The quality is junk, so what can be done? In this video, Cheryl Mackowiak, a soils speciali...


July 30, 2019
In the Midwest, hay supplies are already running short and many fields saw damage to forage quality from excessive rains or flooding. Regardless of current conditions and lacking inventories, horse ow...


July 23, 2019
Photo credit: Dennis Hancock, UGAOverseeding annual crops into perennial pastures can be a helpful practice that extends the grazing season and improves the overall quality of forage. There are differ...


July 23, 2019
The savvy livestock producer is always thinking ahead. Those with short inventories of hay will want to get the most grazing possible out of their fall pastures. For tall fescue, that means a shot of...


July 16, 2019
Making and using ditch hay to feed cattle can be a good way to combat a feed shortage. It’s a common practice across the U.S., but balancing beef diets around it can be a challenge. In most cases...