Some cattle producers who make hay from alfalfa-grass or pure alfalfa fields during the summer may choose to graze these fields in the late fall...

Planting wheat in the fall with the expectation of both grazing cattle and harvesting the grain during the next year is a common practice in the Southern Plains...

Around this time of year, producers start planting an assortment of annual forages and cover crops for fall forage. It’s a common practice that provides fall and even spring grazing options...

For some producers, a combination of events this spring has lead to an over abundance of grass in pastures. Adequate rainfall, ideal temperatures, and plenty of sunshine lead to grasses growing too tall and too quickly for cattle to graze...

Protein continues to be an expensive, yet critical component of a dairy cow’s diet. That situation isn’t likely to change...

It’s no secret that forages play a key role in dairy rations. Coincidentally, one way to reduce the cost of a ration is to include more forage...

It’s a scenario that many are all too familiar with. You get a cutting of hay down and Mother Nature decides to grace the earth with rain...

We are in the midst of haying season. Hay is cut, bales are made, and now it’s time to store them for future use...

You’ve done the cutting, raking, and baling, and now you have a field of round bales ready to be stored for future use. You’ve put in the time, money, and effort; why not do your best to preserve...

Ask any producer what accounts for most of the costs of production for their operation and they will answer, “It’s the feed.” Because of that, livestock producers are always on the lookout for opportunities to...