If you can’t beat it, plan for it. The “it” in this case is drought. Periods of extended dry weather have become both more routine and intense in recent years. Nearly all regions have been affec...

Alfalfa seeding practices have changed pretty dramatically over the years. These days, many producers seed alfalfa without also using a nurse or companion crop such as oats or another cereal grain. Be...

From both a landowner and tenant’s perspective, renting pastureland can be a tricky business that is wrought with riskIt’s always important that both parties know the quality and productivity of t...

A new tool is now available that helps determine proper cattle supplementation during winter. University of Florida (UF) beef specialist Nicolas DiLorenzo recently introduced the UF Hay Balancer at th...

Conditions were not ideal last fall and early winter in many parts of the South for establishing cool-season annuals such as ryegrass, oats, wheat, and rye...

Basics are the foundation of farm profit. That’s Tom Kilcer’s takeaway after over 40 years of working as a forage agronomist and researcher. Kilcer currently has his own consulting and research b...

Major portions of the Southern Plains and stretching into Kansas and Arizona find themselves embroiled in extreme to severe drought conditions, according to the U.S. Drought Monitor.“Producers need...

Some pasture blends offered by seed marketers come at a more attractive price point than others. Instead of matching the blend to fit an area, some companies use a least-cost formulation.Reynold Berge...

Forage — or more specifically fiber — passage rate through the cow has become a “hot” topic among nutritionists and forage researchers in recent years. It’s also a topic that is often misund...

Gone are the days when warm-season weeds seemingly had a corner on the warm-season pasture market. Producers who typically focus their control efforts on warm-season broadleaf and grass weeds, such as...