Raising oats in the fall as forage for cattle is gaining popularity among dairy farmers.Wayne Coblentz, a USDA Agricultural Research Service dairy scientist in Marshfield, Wis., says that oats provide...

The importance of supplementing low-quality forages or winter pastures with protein is backed by significant research data and farmer experience. However, protein supplements are often exp...

It’s been discussed most of the year and now the time has arrived. The first ever initiative to secure funding for alfalfa research through a checkoff program will begin on January 1...

The primary negative impact of seeding grasses with alfalfa is not lower forage quality, but rather variable forage quality, according to Cornell University forage researchers...

Many producers plant annual forages during the summer for winter use. However, a decision has to be made on whether to bale the forage or graze it during winter.“Producers interested in grazing the...

Winter feeding baled hay is a necessary evil once pastures go dormant. Strategies to feed baled hay are as numerous as the number of forage species being fed. One such alternative is referred to as ba...

Winter is the ideal time to prepare for the upcoming grazing season.Performing key activities in the off-season, like summarizing production and grazing records, analyzing last year’s manageme...

Mycotoxins are toxic metabolic by-products of fungi. They have haunted the livestock industry for many years.It’s nearly impossible to predict or know for sure that mycotoxin problems exist wi...

With pastures entering dormancy and cornstalk grazing underway, it will soon be time to start delivering supplemental feed to the herd. Often, hay is supplied in the form of large round bal...

Though corn draws most of the attention in the annual crop silage world, there’s expanding interest in forage sorghum as water resources become scarcer in some U.S. regions.On the Texas High Plains...