Experiencing the National Alfalfa & Forage Alliance’s (NAFA) Alfalfa Intensive Training Seminar (AITS) is like “drinking out of a fire hose; there is a lot of information in a short period of time...
Low-lignin forages are a hot topic in agriculture. With high digestibility and improved milk yield, it’s easy to understand why BMR (brown midrib) corn hybrids and reduced-lignin alfalfa varieties...
Throughout the United States, a lot of alfalfa is grown with grass. This is sometimes done by design, but other times it occurs unintentionally. In some areas, grass is very well adapted...
We have all seen the effects that weathering causes when hay is stored outside. Most of the deterioration is on the outer layer of the bale and particularly where it rests on the soil...
Summer and winter alfalfa are different in structure. The change occurs during the process of hardening in the fall to allow the alfalfa plant to survive colder temperatures...
As alfalfa producers look to new varieties with the promise of improved fiber digestibility, don’t forget about some of the basics that will allow for full economic returns.That’s the advice from...
Many years ago, during my extension agent days, I got a phone call from a large dairy producer. The conversation went something like this:DP: “Mike, these seed salesmen are beating me up and I don�...
Grass — any grass — is somewhat peculiar in that a specific species or variety likely will perform differently depending on what region or state it is grown in. That was just one of the take-home...
Alfalfa has not been a “go to” forage in the South for a long time, but for many forage producers that line of thinking is starting to change. A combination of recent research and extension effort...
