Forages are the foundation for nutritionally sound, profitable, and rumen-healthy rations. When Randy Shaver with the University of Wisconsin-Madison surveyed high-producing Wisconsin herds, he calcul...

Red clover is a legume forage that may fit some situations as a replacement for alfalfa. This forage can grow on soils not well suited for alfalfa...

Forages are the foundation of nutritionally sound and rumen healthy rations. The quality and quantity of forages fed are related to milk production, purchased feed costs, and the whole farm nutrient balance...

Dairy cattle and other ruminants are biologically designed to convert forages and other fibrous feeds into high-quality milk and meat for human consumption...

The forage program on your farm is the foundation in developing a successful, efficient, and profitable feeding program...