The author is an extension beef nutrition specialist with the University of Missouri-Columbia.
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May 28 2025 The cattle industry is inherently volatile and subject to the unpredictable forces of weather, market prices, and input costs. To navigate these uncertainties, beef producers must adopt resilient strategies...
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May 28 2024 It is common to hear from university faculty that stocker cattle and Kentucky 31 tall fescue are a bad combination due to the forage’s fungal endophyte and its impacts on animal performance
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March 26 2024 Drought is on farmers’ minds across Missouri and other states. Monthly precipitation has been below average 17 of the last 22 months in Columbia, Mo
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Feb. 1 2023 Resiliency is the ability to recover from or adjust easily to misfortune or change. Weather occurrences such as drought are never welcomed, but there are proven strategies that will help cattle produc
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Jan. 1 2023 Drought has affected wide swaths of the United States recently. For much of 2022, a large area of Missouri faced severe drought, and cattle producers are feeling the effects on their businesses
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Nov. 10 2021 Missouri produced 1.91 million calves in 2020, yet the University of Missouri estimates that only 500,000 calves are kept in the state after weaning