Feb. 19 2026 Recently in Kentucky, forage testing has generated discussion as a new testing location was opened in Bowling Green

April 7 2025 Many of us use the weather as an ice breaker to start a discussion

Feb. 22 2024 The cow-calf industry is set to see a few profitable years once again. The national beef cow inventory is at its lowest numbers in decades with USDA’s July 2023 count indicating a herd size 3% smaller...

Feb. 1 2023 When we combine the beef cow inventory of Tennessee with Kentucky, the number of cows managed pushes these states into the top five beef cow-calf states. The beef cow-calf sector of the southeastern U

Feb. 7 2022 Beef cow-calf, stocker, and backgrounding enterprises rely on the forages available to keep production costs low

Feb. 19 2021 Forage quality test results can tell us a lot about a forage. However, we also need to consider aspects that could impact hay during storage

March 12 2020 For centuries, beef cattle production has relied on forages and grazing. Typically, the land resources utilized to support ruminant production are nontillable acres

Feb. 21 2019 The beef industry has been an extensively managed production system for decades. Small profit margins have supported the necessity to minimize input costs

Jan. 26 2016 Sorghum-sudangrass, sunflower and cowpea mixture planting to be grazed by beef cows during the transition from fescue to another forage species. Tall fescue comprises the main forage species