In the northern United States, hayfields often consist of a single forage species like alfalfa, but single species pastures are somewhat rare...

Resilience is a word that is often bandied around, but what exactly does it mean in relation to agriculture and forages? The Oxford Dictionary defines resilience as the “capacity to withstand or to recover quickly from difficulties.”...

Grass-fed beef is a growing niche market that provides opportunity for marketing cattle with enhanced value. In the Upper Midwest, selling grass-finished beef in local markets can also take adva...