The commonly accepted definition of a weed among academia and other professional vegetation managers is a plant out of place. In this definition, weeds can be grasses, broadleaf plants, forbs, woody p...
This article is the third and last in a series discussing the grass-fed beef enterprise. The information comes from a presentation made by Bruce Carpenter, livestock specialist with Texas A&M AgriLife Extension...
In this second article of a three-part series on producing grass-fed beef, we discuss selecting the right cattle and then managing them in a manner to produce a tasty and appealing product...
The success of a grass-fed beef operation relies on getting average daily gains of at least 2 pounds per day. Animals will need to maintain a body condition score of 6 or better...
