Hay & Forage Grower interviews Dan Putnam, Forage extension specialist at the University of California-Davis...

Webster defines the word unique as “being without a like or equal.”...

Ruminants have a distinct advantage compared to other livestock because of their ability to process highly fibrous, otherwise nonutilizable, feedstuffs into a marketable product...

When feeding hay or baleage to beef cattle, quality is king. However, can stored forage quality actually be too good?...

In late January, ranchers and rangeland researchers gathered together in Nevada for the Society for Range Management’s (SRM) 71st Annual Meeting...

In an already challenging agriculture economy, it may seem like this year has little positive to offer — especially if substantial winterkill of forage stands has occurred on your farm...

The high nutritive value of alfalfa makes it a valuable forage for ruminant animals. However, alfalfa producers are continually faced with balancing yield and quality during the growing season...

An online search for photographs of New Zealand agriculture often results in landscapes of happy sheep grazing on lush pasture against a backdrop of snow-capped mountains...

Maintaining proper stocking rates to avoid overgrazing is the number one requirement for a financially successful ranch...

Over the past decade, near-infrared reflectance spectrometers (NIRS) have gone from the lab to the field and can now fit into the palm of your hand...