Every scoop counts at Culver’s on Scoops of Thanks Day happening Thursday, May 3! Guests can get $1 single scoops of Fresh Frozen Custard, and all proceeds will go to FFA...
Like many of you reading this, I cut my haymaking teeth spending many summer hours pulling a sickle cutterbar mower, generally over stone-infested terrain. My next move up in the world was riding self...
Hay producers usually try to get the most money for their product or at least ensure a profit. When the hay market is high, achieving a profitable return is relatively easy. It’s when hay prices sag...
Care must be taken when turning cattle out on once-stressed pastures to protect against continuing a cycle of mistreatment, consequently resulting in poor forage quality and growth.“Drought-like con...
Introducing the new Comprima Round Baler from Krone North America. Customers are really going to like the “new-look” Krone 2018 Comprima Round Baler—...
As new and different farm management schemes are adopted and new ensiling technology continues to emerge to improve feed fermentation across all sectors of the agriculture industry...
In the South, there are complaints of temperatures in the 50s. Those in the North are doing the same about lows in the teens and frequent snow showers. In both cases, spring is slow to get out of firs...
Baleage is ensiled at 40 to 60 percent moisture, while dry hay commonly is stored below 20 percent moisture and silage above 65 percent, explains Kim Mullenix, beef cattle systems extension specialist...
