Late last week, Iowa’s Sens. Joni Ernst (R-IA) and Chuck Grassley (R-IA) as well as Sens. Sherrod Brown (D-OH) and Bob Casey Jr. (D-PA) introduced the Give our Resources the Opportunity to Work, or GROW, Act (S. 2557)...

Double-cropping winter annuals after corn silage harvest is increasing in popularity among dairy farmers who have found that it provides numerous benefits...

The NationalAgri-Marketing Association (NAMA) has announced that Ed Peck, President and Owner of Filament, has been selected as the 2018 NAMA Marketer of the Year...

For over 20 years, our family lived in a large, century-old farmhouse, held together with state-of-the-art 1950s “knob and tube” wiring...

Scott Barao oversees Hedgeapple Farm, which markets beef from about 150 grass-fed and finished head per year. Profitability and environmental stewardship drive the farm’s operational model...

Every forage producer knows that maturity is the most important factor in determining forage quality...

On-farm alfalfa hay yields as reported by the USDA have been flat for the past 20 to 30 years, whether considered nationally or in the major alfalfa growing states...

The 2009 NCBA president is passionate about his cattle, pastures, and the environment...

Drought is often not a question of “if” but rather “when.” Having a plan in place to get through it can keep both cattle and pastures productive...

The USDA Foreign Agricultural Service (FAS) has posted U.S. hay export totals for 2017 and the news on the export front continues to be largely positive...