It’s a new day as farmers and ranchers are in the midst of a value-added revolution. What is most impressive is the sheer number of ways this is happening...

The Huffman Farms’ custom harvesting crew prepares to chop a field for a local dairy farm. Johan Brink (back row) manages the custom enterprise. South African H-2A employees are the backbone of the...

The success of a grass-fed beef operation relies on getting average daily gains of at least 2 pounds per day. Animals will need to maintain a body condition score of 6 or better...

A growing trend of obesity and associated metabolic disorders are raising the horse industry’s need for alternative forage sources...

During the ‘60s, it seemed the highlight of early spring for a farm boy in small town Ohio was planting oats...

As Benjamin Franklin once said, “There are only two things certain in life: death and taxes.” This statement still rings true today, but on most farms I think we could also add two more items...

The decision to purchase forage can be easy when stocks are low and forage availability is scarce. Under this scenario, the decision relies on purchasing whatever is available...

Hay & Forage Grower talks with Tom Kilcer, private crop consultant, researcher and owner of Advanced Ag Systems...

The Interceptor 8050 is KUHN Krause’s high-speed tillage solution for controlling troublesome, chemical resistant weeds and a whole lot more. Developed to provide a clean width of cut, the Intercept...

Case IH is pleased to introduce the 2140 Early Riser pivot fold planter. Six configurations feature ultra-narrow row spacing options combined with the industry’s most accurate planting technologies...