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Whiskey is for drinking; water is for fighting over. This is far from an original statement, but no truer mantra has ever been spoken.The western U.S. is in all-out battle over water, and it’s being
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When we combine the beef cow inventory of Tennessee with Kentucky, the number of cows managed pushes these states into the top five beef cow-calf states. The beef cow-calf sector of the southeastern U
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Alfalfa yields can vary tremendously within a field, with the highest-yielding area often three or four times that of the lowest-yielding area. Is that the result of soil limitations, fertilizers, or
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Have you ever wondered why clay soils have such a good ability to absorb water? And yet, these same soils can become muddied and are prone to standing water in wheel tracks from vehicles traversing a
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When I was about 5 years old, I desperately wanted to become a farmer like my grandfather and uncle. At that time, my family was living in the suburbs outside a large metropolitan area

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I’ve recently opted for a diesel truck, primarily to step up the range between fuel stops. It’s got a 33-gallon fuel tank, but the range equation is more than just a larger fuel tank. Both
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Even if I yell at you, I still love you. Not exactly the definition of modern parenting, but it is my opening line when I teach my daughters to drive. As I sit next to them for the first time in the p
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As the son of two sharecroppers, Jim McClain grew up picking cotton and cutting tobacco in the sticky heat of South Carolina
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Resiliency is the ability to recover from or adjust easily to misfortune or change. Weather occurrences such as drought are never welcomed, but there are proven strategies that will help cattle produc
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It's common to encounter fields of tall fescue as you venture across the northern edge of Missouri. Predictable still is the sight of beef cattle grazing the grass on small farms scattered throughout

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Forages are the foundation for nutritionally sound, profitable, and rumen-healthy rations. When Randy Shaver with the University of Wisconsin-Madison surveyed high-producing Wisconsin herds, he calcul
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As winter is fully entrenched in our everyday lives, some of us are itching to get back onto the tractor seat. Of course, if you’re like me and own livestock, then it seems you never miss a day on
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January 3, 2023• Cattle and calves on feed for the U.S. slaughter market in feedlots over 1,000 head capacity totaled 11.7 million head on December 1. The inventory was 3% below the previous year.
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Alan Franzluebbers has been on a mission to better quantify the need for nitrogen in pasture systems. “If you have no nitrogen, then you have no yield,” said the USDA-ARS research scientist,
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The cold front that swept across the country in late December caused frost damage in winter annuals, turning forage fields from green to yellow. That isolated weather event was just one of many freeze

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The foundations of plant growth should always be top of mind when striving to get the most livestock production out of your pastures. These foundations include water and sunlight. Plants combine
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Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end
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GROWMARK, Inc. announced today the acquisition of Allied Seed, LLC., based in Nampa, Idaho. Allied Seed offers a full line of forage, turfgrass, and cover crop seed as well as custom production
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Dairy, beef, and hay producers, as well as custom operators and nutrient applicators, should mark their calendars for February 20-22 for the 2023 Symposium at the Chula Vista Resort in Wisconsin
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The Envu Range & Pasture team is ready to make history at NCBA. Building on a 50-year legacy of excellence, Envu launched in 2022 as a stand-alone company