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Enriched Ag, the grazing and carbon insights platform, today announced a $9M seed round led by Radical Ventures and Future Ventures. Founded by a team that comes from the world's most iconic companie
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Drought has been a major concern for many crop producers throughout 2022, and it remains a concern as planning begins for the 2023 growing season. As of late October, drought across the central and we
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A myth can be defined in several ways, but it is often thought to be something that has been repeatedly stated over a period of years such that it becomes accepted truth when, in fact, it
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Farmers may be looking for alternative feedstuffs this fall if they are experiencing high hay prices or forage shortages due to drought. Baling soybean residue can be a low-cost solution to thes
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In an era where dry weather seems to be the new normal, the Pasture, Rangeland, and Forage (PRF) insurance program is gaining interest and participation. The deadline to purchase PRF insurance fo

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The September average alfalfa hay price rose by $2 per ton, according to USDA’s Agricultural Prices report. For hay other than alfalfa, the average price dropped by $9 per ton. The averag
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Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for sel
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Interest in integrating livestock and alfalfa production is on the rise in the U.S. as a way to produce food more sustainably. There are significant economic and environmental advantages to grazing, i
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We've reached the time of crisp fall mornings, and the grass is green all around — well, as long as it’s been raining in your neck of the woods! Throughout much of the eastern U.S., cool-season
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In the August/September “Feed Analysis” column, we delved into forage protein and its associated complex feed analysis measures. The nitrogen and amino acids in forage are valuable, with protein

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The alfalfa acreage in Oklahoma has drastically declined in recent years, according to the National Agricultural Statistics Services (NASS). The total alfalfa harvested area dropped from 310,000 acres
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Although we’re heading into the winter months, looking ahead to spring and being prepared to ward off potential pasture problems is something that should be on every producer’s mind
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As cooler weather begins to sweep across the country, livestock producers, especially cattlemen, start making plans to feed their stock during the upcoming winter. This is nothing new and has been goi
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For those of us in my generation who are currently subjected to a routine colonoscopy schedule, you will remember the days when Google Maps didn’t exist. Driving from Point A to Point B required
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There is only a short distance between Pipestone, Minn., and the South Dakota border. This five-minute drive from the city limit sign to the state line is flat and wide with farmland stretching toward

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Alfalfa is the fourth most widely grown crop nationwide and historically has been one of the most popular forages among livestock producers due to its high yield and quality potential. Alfalfa utiliza
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Making hay is an expensive process these days. Harvest costs are up because of the current high cost of diesel fuel, labor, equipment repairs, and machinery costs
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Forages are the main ingredients used in dairy cattle diets. Producing high-quality forages is vital for dairy profitability and sustainability
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Several scientists have contributed enormously to the dairy industry during the past 50 years, and Dave Mertens might be at the top of the list. If you still need convinced of this reasoning, I invite
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After a few years of extremely tight overall forage seed inventories that were exacerbated by supply chain challenges, many of the primary forage species in key production areas should start to have a